Sour Farmhouse Ale with Fruit Purée Added - 6.5% ABV.
Sip, sip, sippin' on some SaiZzurp. We made it rain with Amarillo, Citra, & Sorachi Ace hops at flameout and then let the French Saison yeast knock the bottom out. When fermentation ends we add froot joose for an electrifying effect to bring the trill.
